Pineapple Tequila Rosemary Cocktail

Transport yourself to a tropical paradise with the Pineapple Tequila Rosemary Cocktail—an exquisite blend of fresh pineapple, aromatic rosemary, sparkling wine, and the effervescence of Reed’s ginger ale. Begin your journey by assembling the key ingredients: 2 cups of fresh pineapple chunks and 8 small sprigs of rosemary, ensuring a burst of natural flavors.

For each cocktail, embark on a sensory adventure by muddling 2 chunks of pineapple with a sprig of rosemary in the base of a cocktail glass, releasing their juicy and fragrant essence. The stage is set for a symphony of flavors to unfold.

Ingredients:

  • 2 cups fresh pineapple chunks, plus more for garnish
  • 8 small sprigs rosemary, plus more for garnish
  • 1 (750-ml) bottle sparkling wine, chilled
  • 2 (12-ounce) cans Reed’s ginger ale, chilled
  • For each cocktail, muddle 2 chunks of pineapple with one sprig of rosemary in the bottom
    of a cocktail glass until juicy and fragrant.
  • Garnish with rosemary and serve immediately.