Rose Bowl Buck

This year, Reed’s is the  official  ginger beer for the  Rose Bowl Stadium ​ in Los Angeles, so naturally, Reed's needs a special cocktail. This is where the  Rose Bowl Buck  comes in. 

It’s got that familiar kick you’ll find in a Buck cocktail – the pre-cursor to the Mule – but with a little added depth, and bittersweetness coming from the Amaro. Adding a squeeze of lemon juice brightens the overall flavors and balances out the sweetness for a refreshing and crushable cocktail. Exactly what you need when you’re cheering on your favorites.

Simple to make but with beautifully complex flavors, the Rose Bowl Buck might just be your new favorite game day crusher.

Ingredients

  • 2 oz Four Roses Bourbon
  • 1 oz Amaro Nonino
  • 4 oz  Reed’s Strongest Ginger Beer
  • 1/2 oz Lemon Juice 
  • Garnish: mini roses
  1. Fill a shaker with ice, bourbon, amaro, and lemon juice. Shake until well chilled. Strain into an ice-filled copper mug, Collins glass or large rocks glass. Top with Reed’s Strongest Ginger Beer. Garnish with mini roses.

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