In a large cast iron pan over medium heat, add avocado oil, garlic, and scallions. Sauté 2 to 5 minutes until garlic is translucent. Add tofu and pan fry 2 to 3 minutes on each side until lightly browned. Add bok choy, jalapeno, and Reed’s. Sauté 5 to 7 minutes uncovered. Serve and enjoy.